Monday, March 21, 2011

Old Fashioned Comfort Food and New Fashioned Reactions

I have a friend in the hospital after undergoing major back surgery and I have a Pastor who gives of himself more than there seem to be hours in the day.  I also have a daughter in a pre-calculus class that celebrates Pi day on March 14, of course!  Well, it was a good day to make some home grown comfort food; chicken noodle soup and two deep dish apple pies.

I love to hear about and see the reactions of the recipients.  Sometimes I wonder if anyone cooks from scratch anymore?  Shelby was sharing the fascination one boy in her class had with the tiny apple cutouts all over the pie. Apparently, he peeled the mini apples off the top to savor later.  I asked her if anyone else made a pie.  She said nope, the rest came from the grocery store.





Lynette's reaction to the soup was even funnier.  I got to her room just as her lunch arrived.  Dick, her husband, asked the nurse to bring an empty bowl.  Before the nurse had time to even leave the room, Lynette had the cap and ring off the canning jar and was spooning mouthfuls straight out of the jar!

My Pastor, after discovering the other pie in his office, called me to ask if he should cut a slice or wait until his wife came home from work, and even if he didn't wait he wasn't sure he could cut something so pretty... People sure are amusing!

If you are interested in the recipes, I usually get them from allrecipes.com.  In the case of the chicken noodle soup, the only change I made was adding whole wheat egg noodles instead of white.  We just don't bring anything into our home that isn't whole grain.  The apple pie is here.